Remember, tonight’s the Hive13 First annual Thanksgiving Potluck.
Right now, we have the following dishes lined up for tonight:
Ian Matthews: Sweet Potato Casserole
Tom Meyer: Cranberry and Pumpkin Bread
Nancy Graven: Monkey Bread
Hutch: Stuffing
Mike Horowath: Mashed Potatoes and beer.
Ian Wilson: Bacon Sriracha Avacado Deviled Eggs, homemade green bean casserole.
My goal is to get the ham in the oven by two, and the turkey a deep-fryin’ by around 6:00 this evening.
It’s still not too late to sign up to bring something: Just reply and let everyone know.
Whoever is deep frying the turkey, don’t buy oil! We just deep fried a turkey Sunday and have plenty of oil. We can also bring our turkey frier if desired!
Did anybody find a gray wool winter hat laying about last night? I’m damn sure that I walked out with it on my head, but couldn’t find it anywhere this morning.