Quite a few folks asked for my Deviled egg recipe.
I basically wing it, but, the gist of the recipe is:
2 Pounds of Bacon
2 Dozen Eggs
4 Avocados
2 tbsp (approx) Hungarian Paprika
2 tbsp Spanish Cayenne Pepper
1/4 cup Mustard
1/4 cup Mayo
1/4 cup Srircaha
Cook Bacon. Drain excess grease off of bacon. Run back through food processor, resisting temptation to just eat bacon.
Hard Boil Eggs. This is an exercise left up to the reader.
Peel hard boiled eggs. Ironically enough, this is the difficult portion of this recipe.
Half and de-yolk eggs. Keep yolks separate. Pick up some of the ugly looking halves and dice them, placing them in bowl with the yolks.
In large bowl, combine bacon, sliced avocado, egg yolks, and liberal amounts of mustard, mayo, and sprinkles of srircaha. The consistency should be smooth, with chunks of bacon when finished. Dust in Paprika. and cayenne pepper.
Using ziploc bag, scoop mixture into bag, seal, and cut end off of bag. Use the ziploc bag as a piping bag to insert mixture. Chill and serve. Apply liberal amounts of cayenne and siriacha to the top of the eggs before serving.
Ian