Instructor: Nancy
What:
Full multi-course series about the dishwasher.
Learn how the various settings are used to remove grease, curry oil, and meat from dishes.
Learn to properly load cooking utensils.
Learn to deal with dairy products on pots.
Learn what to do with carbonated and foam covered glasses.
When:
Meeting every Wednesday evening at the Hive Kitchen
Cost:
Varies week to week, ~$5
Open to hive members only
*please see Nancy or Dustin for more information and coordination if interested.