Last week I volunteered to help make Tuesday dinner but there are a
few things that still need to be worked out.
The dish is called Yakisoba, Japanese fried noodle dish, is fairly
easy to make and can be made with or without meat.
Since most of the cooking involves stir frying it is fairly easy.
Little help will be needed besides cutting the vegetables. Ree had
offered last week to do the cutting. Is this still the case?
As far a reimbursement for the food purchases, How does that work?
Will I be able to purchase the food in advance then be reimbursed?
I can provide personally the soy sauce, rice wine vinegar, sake, and
sesame seed oil.
Is there still vegetable oil left at Hive?
Do people want chicken or pork with the dish? I've never added tofu to
this dish before but that should can fine also.
I remember there still being vegetable oil at the Hive and I am still
available for cooking and prep. I can bring tofu to fry and add for me
but as for the other questions, I cannot answer..
@Dave - I don’t know if the gas refilling place can also test the regulator somehow, but if they can I would suggest having them check it out and possibly buy a new one.
Does the tank have a standard QCC connection like a BBQ grill? If so, find a Blue Rhino place (gas station, HW Store, …) and just swap it out instead of getting it filled. You’ll get a ‘new’ regulator.
Paul and I both thought the tank didn’t feel empty - but that is hard to judge. Only good method appears to be with a scale - the tare weight (empty) of the tank is stamped on the safety collar. 100% full is 20# of LP, tanks are generally filled to 85%.
I just looked at the 2 tanks I have here, they have TW of 16.6# and 18# - both weighed 25# on a scale. So that’s 42% and 35% full. I can bring one along tomorrow if it is useful.
FWIW, I vaguely remember long ago being told that low flow on my grill with a tank that was still 1/3 - 1/2 full was probably a problem with the regulator - I don’t know what the resolution was. If its possible to pick up a new regulator with the refil, that would probably make sense.
I tried to get the tank filled tonight and failed. Long story. The tank still feels full though. If it is not working tomorrow, I now know where to go to get a new one.
The protocol is pretty laid back. If there are requests for people to bring stuff, you can volunteer / speak up if you’d like to - you get reimbursed for anything you bring in. Food prep starts around 5:30 so if you are bringing ingredients come then.
Food is generally ready around 6:30 - 7, and a donation to the food fund is suggested. $3 - $5 per person appears to be the going rate.
I may actually not be able to be there for prep. My primary methods of
transportation would get me soaked in this weather and who knows what
else. Hopefully it clears and I can get over, but it may not be in
time. Just thought I'd give you a heads up in case I'm not there and
you're wondering why...