Well, since no one seemed to object to my timid mentions of falafel
for dinner this Tuesday, I'll be making that. I shouldn't need any
help prepping, but if anyone wants to bring/make tahini sauce, that
would be cool.
I'll be bringing pita pockets, lettuce and tomato. If anybody prefers
their falafel another way, feel free to bring whatever. I'm also kind
of assuming there's still plenty of vegetable oil, but if I'm wrong
please correct me because I kind of need it for frying purposes...
Also, this is a link to *a* falafel recipe (not mine) just to give
anyone curious an idea of what's in it:
http://mideastfood.about.com/od/maindishes/r/falafelrecipe.htm
My recipe also has the teensiest bit of cayenne.