Hi all,
Tiffany and I are planning a brew day at the Hive this Saturday. We’ll be doing an all-grain brew if you are interested in learning this technique!
Beer to be brewed: Chocolate Milk Stout and Pumpkin Stout (splitting a single 10-gallon mash into 2 boilpots with different spices added)
We’ll start setting up/heating water at noon, brewing will probably go till 6:00 or so.
We will also bring some kegged home-brew, and if there’s interest we can order out food.
Beer brewing at the hive is still on today, despite possibility of some stormy weather! We’ll be under the metal awning by the back door.
Hope you can make it!
Mike